Sweet pepper seed responses to inoculation with microorganisms and coating with micronutrients, aminoacids and plant growth regulators
نویسندگان
چکیده
منابع مشابه
Response of Germination and Seedling Growth of Pepper cultivars to Seed Priming by Plant Growth Regulators
In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three replications was conducted. The first factor was consisting of five cultivars of pepper (Marquiza, Cadia, California Wonder, California Wonder 310 and California Wonder 300) and the second factor was gibberellic acid with three levels (0 as control, 250 and 500...
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15 صفحه اولEffect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse conditions
ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...
متن کاملHost Growth Characteristics Influenced by Seed Inoculation with Microorganisms
Seeds of rice, jowar, ground nut and fingermillet were inoculated with microorganisms like Chaetomium globosum, Aureobasidium pullulans, Gliocladium roseum, Streptomyces sp. Pseudomonas pseudomallei YL-1 along with fertilizer (NPK 17:17:17) and were grown under laboratory conditions in earthen pots for forty five days. The phenotypic traits were analyzed and compared with control and fertilizer...
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ژورنال
عنوان ژورنال: Scientia Agricola
سال: 2009
ISSN: 0103-9016
DOI: 10.1590/s0103-90162009000300002